Joshy’s Cocktail Recipes

I have a coffee recommendation to write but I’m never near a keyboard when I’m drinking it.

So be satisfied with my newfound fondness of cocktails.

These are all ripped off wholesale from a local jazz bar (that happens to give out their recipes to anyone who asks).  The names have been changed.

German Chocolate

1/2 part half-and-half cream
1/6 part Malibu coconut rum
1/6 part crème de cacao dark
1/6 part Frangelico

Serve in a glass drizzled with premium chocolate syrup.

White Chocolate

1/3 part Skyy vanilla vodka
1/3 part crème de cacao white
1/3 part Godiva white chocolate

Serve in a glass drizzled with premium chocolate syrup.

Peanut Butter Cup

3/4 part peanut punch (equal parts peanut butter, milk, and liquid sugar)
1/4 part Bacardi Silver

Serve in a glass drizzled with premium chocolate syrup.

Mojito

1/3 part Bacardi Silver
1/3 part muddled mint leaves macerated in liquid brown sugar
1/3 part Sprite
dash of lime juice

Serve with slice of lime.

Espresso Macchiato

1/3 part Van Gogh Double Espresso vodka
1/3 part crème de cacao white
1/3 part Kahlua

(unnamed)

1/4 part Skyy vanilla vodka
1/4 part Bailey’s Irish Cream
1/4 part Kahlua
1/8 part amaretto
1/8 part Frangelico

Vanilla Espresso

1/2 part Van Gogh Double Espresso vodka
1/2 part Skyy vanilla vodka

 

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  1. #1 by Christa on August 5, 2011 - 1:01 AM

    Did you test these all out yourself?

    • #2 by Joshua on August 5, 2011 - 7:03 AM

      Well, I had creme de cacao white, Guittard syrup, Skyy vanilla vodka, and Van Gogh Double Espresso vodka. And the usual Bacardi Silver. So anything that required only those components I was able to test. I don’t have any amaretto, Frangelico, cream, Kahlua, or Bailey’s. So no. I only really tested the White Chocolate and the Vanilla Espresso.

    • #3 by Joshua on August 5, 2011 - 7:05 AM

      If the proportions are off, feel free to correct me. I did the math based on the number of seconds the bartender poured each bottle.

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