Since we had apples, sweet kraut, onions, and sausages in the house, I decided that we should have a German-style sausage dinner. My mom reluctantly agreed. I browned the sausages, sautéed the onions, added apple juice and apple slices and cooked them until they were tender. Then I added half a can of Frank’s sweet kraut and put the sausages back in. After it all cooked together for a while, I strained and served.
I ate it with my last bottle of Sam Adams Oktoberfest. I thought it was freaking amazing. Just insanely good. My mom not so much. She’s not into sausages or kraut so it was double nasty for her. While cooking it smelled sweet and wonderful to me but right before I started serving, she said that she could smell the stench from the other room. Just different tastes, I guess.