Still got it

It’s been a long while since I’ve had coffee with anything besides coffee in it.  Lately, I’ve been drinking American-style coffee and espresso on occasion (one French Press cup in the past 2 weeks).  But today for whatever reason I wanted a cappuccino.  And I made one.  And it’s damn good.  Textbook perfect 1/3 espresso, 1/3 steamed milk, 1/3 dry macrofoam.  The two layers sit nicely in my clear caffeine molecule mug and I can’t think of a better way to start a morning.


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