Still got it

It’s been a long while since I’ve had coffee with anything besides coffee in it.  Lately, I’ve been drinking American-style coffee and espresso on occasion (one French Press cup in the past 2 weeks).  But today for whatever reason I wanted a cappuccino.  And I made one.  And it’s damn good.  Textbook perfect 1/3 espresso, 1/3 steamed milk, 1/3 dry macrofoam.  The two layers sit nicely in my clear caffeine molecule mug and I can’t think of a better way to start a morning.

Advertisements

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: