It’s been a long while since I’ve had coffee with anything besides coffee in it. Lately, I’ve been drinking American-style coffee and espresso on occasion (one French Press cup in the past 2 weeks). But today for whatever reason I wanted a cappuccino. And I made one. And it’s damn good. Textbook perfect 1/3 espresso, 1/3 steamed milk, 1/3 dry macrofoam. The two layers sit nicely in my clear caffeine molecule mug and I can’t think of a better way to start a morning.