I plan to make a Stollen for Christmas. Would anyone be interested in having some? Instead of powdered sugar, though, mine’s gonna have royal icing.
Or, if not Stollen, how about another German sweet, Apfelkuchen? I can make that, too. Or heck, any German Christmas sweet, like Pfeffernüsse? I have all my great aunts’ and grandmother’s recipes, as well as my German Milwaukee, its History and its Recpies book. In addition to whatever German sweet I make (I really like Stollen, though), I will make peanut butter squares, too. It’s just Special K held together with sticky peanut butter candy and coated in chocolate. It’s really freaking good, though.